Nutrition · per 100 g

Energy	543.9 kcal
Fat	40.4 g
Saturated fat	3.5 g
Carbs	35.1 g
Sugars	15.8 g
Fiber	12.3 g
Protein	17.5 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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