Hatch Pepper Seasoning
Ingredients
salt 54.5% , vegetable 22.7% , spice 11.4% , garlic 5.7% , jalapeno pepper 2.8% , E330 1.4% , hatch pepper powder 0.7% , parsley 0.4% , torula yeast 0.2% , FULLY REFINED SOYBEAN OIL 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 23.6 g |
| Sodium | 9444.4 mg |
| Iron | 222.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.