Nutrition · per 100 g

Energy	526 kcal
Fat	38.6 g
Saturated fat	5.3 g
Carbs	29.8 g
Sugars	17.5 g
Added sugars	14 g
Fiber	7 g
Protein	21.1 g
Salt	1.1 g
Sodium	456 mg
Potassium	596 mg
Calcium	87.7 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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