Nutrition · per 100 g

Energy	0 kcal
Fat	10.9 g
Saturated fat	0 g
Carbs	59.4 g
Sugars	9.4 g
Fiber	12.5 g
Protein	18.8 g
Salt	0.74 g
Sodium	296.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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