Nutrition · per 100 g

Energy	167 kcal
Fat	1.7 g
Carbs	33.3 g
Sugars	10 g
Fiber	6.7 g
Protein	3.3 g
Salt	0 g
Sodium	0 mg
Potassium	500 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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