Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 137 mg |
| Carbs | 0 g |
| Protein | 16.8 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Calcium | 42.5 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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