Nutrition · per 100 g

Energy	268.3 kcal
Fat	4.9 g
Saturated fat	1.2 g
Carbs	46.3 g
Sugars	4.9 g
Fiber	7.3 g
Protein	12.2 g
Salt	1.4 g
Sodium	561 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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