Ingredients
rice base 55.0% , whole grain basmati 22.5% , brown rice 11.3% , Short grain rice 5.6% , Casein 2.8% , vegetable oil 1.4% , natural flavouring 0.7% , brown rice flour 0.4% , sodium 0.2% , CA 0.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 20 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
| Calcium | 1000 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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