Nutrition · per 100 g

Energy	625 kcal
Fat	50 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	9.4 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	25 g
Salt	0.98 g
Sodium	391 mg
Potassium	625 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.