Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 12 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 63.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.9 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 308 mg |
| Calcium | 5.6 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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