Nutrition · per 100 g

Energy	205.4 kcal
Fat	8 g
Saturated fat	2.7 g
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	0.96 g
Sodium	383.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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