Nutrition · per 100 g

Energy	173 kcal
Fat	9.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	2.7 g
Sugars	0 g
Fiber	1.3 g
Protein	17.3 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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