Nutrition · per 100 g

Energy	129.4 kcal
Fat	4.7 g
Saturated fat	1.8 g
Carbs	1.2 g
Sugars	0.59 g
Fiber	0 g
Protein	19.4 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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