Nutrition · per 100 g

Energy	419 kcal
Fat	9.4 g
Saturated fat	0.9 g
Carbs	68.1 g
Sugars	6.6 g
Fiber	4.5 g
Protein	13.2 g
Salt	1.7 g
Sodium	696 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.