Nutrition · per 100 g

Energy	450 kcal
Fat	19.6 g
Saturated fat	10.2 g
Carbs	61.4 g
Sugars	34.7 g
Fiber	3.2 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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