Nutrition · per 100 g

Energy	201 kcal
Fat	14.2 g
Saturated fat	5 g
Carbs	2.5 g
Sugars	0.4 g
Protein	15.8 g
Salt	5.3 g
Sodium	2100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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