Ingredients
crust 52.9% , barley malt flour 23.5% , E375 11.8% , ferrous sulfate 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , soya oil 0.2% , sugar 0.1% , yeast 0.0% , SLAT 0.0% , baking powder 0.0% , corn starch 0.0% , E500ii 0.0% , E521 0.0% , MONOCALCIUM PH 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 6 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 6.8 mg |
| Carbs | 22.7 g |
| Sugars | 1.9 g |
| Fiber | 0.95 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Potassium | 0 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.