Nutrition · per 100 g

Energy	194.8 kcal
Fat	11.7 g
Saturated fat	3.2 g
Carbs	2.6 g
Sugars	0 g
Fiber	0 g
Protein	22.1 g
Salt	1 g
Sodium	402.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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