Nutrition · per 100 g

Energy	197 kcal
Fat	8.4 g
Saturated fat	2.1 g
Cholesterol	38.7 mg
Carbs	14.8 g
Sugars	2.1 g
Fiber	0.7 g
Protein	14.1 g
Salt	0.86 g
Sodium	345 mg
Vitamin A	63.4 µg
Vitamin C	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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