Ingredients
BONELESS SKINLESS BREAST OF CHICKEN WITH RIB MEAT CONTAINING UP TO 8% SOLUTION OF WATER 56.5% , coating 3.5% , vinegar with natural flavor 3.5% , E339 3.5% , FILLED WITH 3.5% , tomato concentrate 3.5% , diced tomatoes in tomato juice 3.5% , sugar 1.4% , vegetable oil 1.4% , salt 0.5% , dehydrated onion 0.5% , spice 0.5% , garlic 0.5% , E330 0.5% , flavouring 0.5% , provolone 0.5% , mozzarella 0.5% , tomato concentrate 0.5% , romano cheese 0.5% , E460ii 0.5% , E282 0.5% , parmigiano reggiano 0.5% , modified corn starch 0.5% , E428 0.5% , maltodextrin 0.5% , sugar 0.5% , oregano basil 0.5% , garlic 0.5% , onion 0.5% , BREADED WITH 0.5% , dextrose 0.5% , soya oil 0.5% , paprika 0.5% , salt 0.5% , skimmed milk 0.5% , Raising agent 0.5% , E471 0.5% , natural flavouring 0.5% , spice 0.5% , battered with 0.5% , wheat flour 0.5% , Modified starch 0.5% , yellow corn flour 0.5% , salt 0.5% , Raising agent 0.5% , PRE-BROWNED IN VEGETABLE OIL 0.5%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 16.2 g |
| Sugars | 2.8 g |
| Fiber | 0.7 g |
| Protein | 16.2 g |
| Salt | 1.1 g |
| Sodium | 423 mg |
| Calcium | 70 mg |
| Iron | 0.76 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.