Ingredients
chicken breast 55.6% , water 22.2% , wheat flour 11.1% , wheat flour 5.6% , contains 2% and less of salt 2.8% , fat 1.4% , Raising agent 0.7% , E500ii 0.3% , sodium 0.3%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 18.4 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 51.4 mg |
| Carbs | 20.4 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 18.4 g |
| Salt | 0 g |
| Sodium | 0.94 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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