Nutrition · per 100 g

Energy	219.7 kcal
Fat	9.2 g
Saturated fat	2 g
Carbs	18.4 g
Sugars	1.3 g
Protein	15.8 g
Salt	1.5 g
Sodium	618.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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