Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT 67.5% , water 16.3% , coating 6.8% , salt 9.4%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 3 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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