Ingredients
salmon 53.3% , mayonnaise 23.3% , breadcrumbs 11.7% , flour 5.8% , celery 2.9% , onion 1.5% , pepper 0.7% , milk 0.4% , butter 0.2% , salt 0.1% , Margarine 0.0% , tomato concentrate 0.0% , egg white 0.0% , E415 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 10.6 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 24.7 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.