Ingredients
CRABMEAT 53.6% , CRAB SURIMI 23.2% , water 11.6% , wheat starch 5.8% , sugar 1.4% , E420 1.4% , contains 2% and less of 1.4% , salt 0.8% , mirin 0.4% , NATURAL and ARTIFICIAL CRAB FLAVOR 0.2% , gel fiber 0.1% , E170i 0.0% , E171 0.0% , sodium tripolyphosp 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 21.1 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 18.3 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 2 g |
| Sodium | 803 mg |
| Potassium | 99 mg |
| Calcium | 85 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.