Ingredients
CRABMEAT 53.3% , CRAB SURIMI 23.3% , fish protein 11.7% , water 5.8% , wheat starch 2.9% , sugar 1.5% , E420 0.7% , contains 2% and less of 0.4% , salt 0.2% , mirin 0.1% , NATURAL and ARTIFICIAL CRAB FLAVOR 0.0% , gel fiber 0.0% , E170i 0.0% , E171 0.0% , sodium tripolyph 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 16.9 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 26.8 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 99 mg |
| Calcium | 56 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.