Ingredients
CRAB SURIMI 53.6% , fish 23.2% , water 11.6% , sugar 0.7% , wheat starch 0.7% , CORNSTARCH SORBITOL 0.7% , contains 2% and less of 0.7% , salt 0.7% , soya oil 0.7% , E170i 0.7% , mirin 0.7% , Modified starch 0.7% , soy protein isolate 0.7% , GLYCER 4.6%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 21.7 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 49.2 mg |
| Carbs | 13.8 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 13.8 g |
| Salt | 0 g |
| Sodium | 0.75 mg |
| Potassium | 0 mg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.