Nutrition · per 100 g

Energy	172 kcal
Fat	8.1 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	75.8 mg
Carbs	10.1 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	15.2 g
Salt	1.4 g
Sodium	545 mg
Potassium	182 mg
Calcium	90.9 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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