Ingredients
CRABMEAT 53.1% , mayonnaise 23.4% , celery 11.7% , breadcrumbs 5.9% , flour 2.9% , onion 1.5% , milk 0.7% , butter 0.4% , green pepper 0.2% , niacin preparation 0.1% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0% , E392 0.0% , soya lecithin 0.0% , spice 0.0% , worchesthire 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 15.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 22.4 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 47 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.