Ingredients
CRABMEAT 55.6% , mayonnaise 22.2% , flour 11.1% , wheat flour 5.6% , barley malt flour 2.8% , E375 1.4% , reduced iron 0.7% , E924 0.3% , thiamin 0.3%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 55.3 mg |
| Carbs | 26.3 g |
| Sugars | 5.5 g |
| Fiber | 1.4 g |
| Protein | 15.2 g |
| Salt | 0 g |
| Sodium | 0.64 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.