New england style clam chowder
Ingredients
milk 53.8% , water 23.1% , potato 11.5% , clam 5.8% , celery 2.9% , carrot 1.4% , onion 0.7% , CLAM BASE 0.4% , Modified starch 0.2% , bacon 0.1% , soya oil 0.0% , white pepper 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 5.7 g |
| Sugars | 2.6 g |
| Fiber | 0.4 g |
| Protein | 3.5 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Calcium | 44 mg |
| Iron | 0.48 mg |
| Vitamin A | 330.3 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.