Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , soya oil 5.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.9% , salt 0.3% , wheat gluten 0.3% , soya lecithin 0.3% , E282 0.3% , E341i 0.3% , E516 0.3% , E517 0.3% , enzyme 0.3% , E300 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.