Nutrition · per 100 g

Energy	90 kcal
Fat	2.6 g
Saturated fat	1.8 g
Carbs	14 g
Sugars	0.13 g
Fiber	1.5 g
Protein	1.9 g
Salt	0.59 g
Sodium	236.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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