Nutrition · per 100 g

Energy	46.7 kcal
Fat	0.39 g
Saturated fat	0.2 g
Cholesterol	7.9 mg
Carbs	0.79 g
Sugars	0.39 g
Protein	9.8 g
Salt	0 g
Sodium	0.39 mg
Potassium	55.1 mg
Calcium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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