Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0.28 g |
| Saturated fat | 0.2 g |
| Carbs | 1.1 g |
| Sugars | 0.28 g |
| Protein | 9.9 g |
| Salt | 0.13 g |
| Sodium | 51.3 mg |
| Calcium | 241 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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