Nutrition · per 100 g

Energy	56.4 kcal
Fat	0.56 g
Saturated fat	0.34 g
Carbs	1.6 g
Sugars	0.68 g
Fiber	0.68 g
Protein	11.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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