Nutrition · per 100 g

Energy	350 kcal
Fat	15 g
Saturated fat	12.5 g
Cholesterol	0 mg
Carbs	50 g
Sugars	10 g
Fiber	5 g
Protein	0 g
Salt	1.1 g
Sodium	450 mg
Potassium	0 mg
Calcium	290 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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