Nutrition · per 100 g

Energy	130 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	23 g
Sugars	19 g
Fiber	4 g
Protein	9 g
Salt	0.01 g
Sodium	5 mg
Calcium	28 mg
Iron	3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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