Nutrition · per 100 g

Energy	41.4 kcal
Fat	3.4 g
Saturated fat	3.4 g
Carbs	69 g
Sugars	31 g
Fiber	3.4 g
Protein	0 g
Salt	0.22 g
Sodium	86.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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