Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.8 g
Sugars	52.8 g
Added sugars	38.9 g
Fiber	5.6 g
Protein	0 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	83.3 mg
Calcium	16.7 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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