Nutrition · per 100 g

Energy	342 kcal
Fat	0 g
Carbs	84.2 g
Sugars	55.3 g
Fiber	7.9 g
Protein	2.6 g
Salt	0.03 g
Sodium	13.2 mg
Potassium	421 mg
Calcium	81.6 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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