Nutrition · per 100 g

Energy	1140 kJ
Energy	271 kcal
Fat	22.9 g
Cholesterol	179 mg
Carbs	0 g
Protein	14.3 g
Salt	35.7 g
Sodium	14300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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