Ingredients
oat flakes 55.0% , brown sugar 20.9% , sugar 12.0% , butter 6.0% , egg 3.0% , raisin 1.5% , sea salt 0.8% , E500ii 0.4% , baking powder 0.2% , vanilla 0.2%
Nutrition · per 100 g
| Energy | 990 kcal |
| Fat | 37.9 g |
| Saturated fat | 21.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 135 mg |
| Carbs | 151 g |
| Sugars | 97.3 g |
| Fiber | 5.3 g |
| Protein | 10.8 g |
| Salt | 0 g |
| Sodium | 0.81 mg |
| Potassium | 0 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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