Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 25.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.89 g |
| Cholesterol | 61.9 mg |
| Carbs | 40.7 g |
| Sugars | 27.4 g |
| Protein | 3.5 g |
| Salt | 1.6 g |
| Sodium | 637 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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