Nutrition · per 100 g

Energy	7.2 kcal
Fat	8 g
Saturated fat	3.6 g
Carbs	4 g
Sugars	1.6 g
Fiber	0.8 g
Protein	2.4 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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