Nutrition · per 100 g

Energy	335 kcal
Fat	4.2 g
Saturated fat	4.2 g
Cholesterol	140 mg
Carbs	8.4 g
Sugars	2.8 g
Fiber	2.8 g
Protein	69.8 g
Salt	1.3 g
Sodium	531 mg
Potassium	419 mg
Calcium	279 mg
Iron	8.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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