Nutrition · per 100 g

Energy	59 kcal
Fat	1.5 g
Saturated fat	0.2 g
Carbs	8.5 g
Sugars	3.4 g
Fiber	2.8 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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