Ingredients
fortified wheat flour 54.5% , water 22.7% , high fructose corn syrup 11.4% , yeast 5.7% , contains 2% and less of 2.8% , soya oil 1.4% , salt 0.7% , sesame seeds 0.4% , sugar 0.2% , corn flour 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 1040 kcal |
| Fat | 16 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 192 g |
| Sugars | 16 g |
| Fiber | 16 g |
| Protein | 32 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
| Potassium | 0 mg |
| Calcium | 0.32 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.