Ingredients
fortified wheat flour 54.5% , water 22.7% , soy fiber 11.4% , high fructose corn syrup 5.7% , wheat gluten 2.8% , salt 1.4% , yeast 0.7% , soya flour 0.4% , contains 2% and less of sugar 0.2% , Flour treatment agent 0.1% , mono- and DIGLY 0.1%
Nutrition · per 100 g
| Energy | 482 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 95.2 g |
| Sugars | 6 g |
| Fiber | 17.8 g |
| Protein | 11.9 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Potassium | 0 mg |
| Calcium | 0.12 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.