Ingredients
fortified wheat flour 54.5% , water 22.7% , whole wheat flour 11.4% , high fructose corn syrup 5.7% , yeast 2.8% , wheat bran 1.4% , contains 2% and less of 0.7% , molasses 0.4% , soya oil 0.2% , salt 0.1% , DOUGH CONDITIONE 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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